Potato Starch

The potato starch is processed by world-leading technology and equipment from Nivoba BV, the Netherlands, featuring fully close, interactive operation, on-line parameters adjustment, and entirely automatic production with stable high-quality starch.

Its raw material is the first grade potato planted in Lintao, Kangle, Dongxiang and Guanghe around Lintao County, which is special for starch processing with high viscosity. The starch quality is higher than the "excellent-grade" specified in Chinese National Starch Standard GB8884-88. It's pure white in color with luster, free of foreign smell, sand and impurity.

The product has been in compliance with international standards on green food, and it has been applied in food, medical, chemical and petroleum industries. The product will be further used for making starch derivative and different kinds of modified starch.

Origin: Gansu province, China
Water content (%): ≤18.00
Acidity (0T):≤5.00
Ash content (%):≤0.25
Protein (%):≤0.10
Black spot (No./cm²): ≤3.00
Fineess (%):≥99.60
Whiteness:≥92.00
Viscosity (E25):≥14.00
Expiry date: two years
SO2 (mg/kg):≤10.00
As (mg/kg):≤0.01
Pb (mg/kg):≤1.00