peach puree
Detailed Product Description
PHYSICAL CHEMICALCHARACTERISTICS Hems Value Remark Brix 30 - 320c Acidity 0.7 - 2.4% PH Value 3.6 - 4.3 Viscosity 9 - 14cm At 120c Brix for 30sec.at 200c
Vitamin content 300 - 600ppm at 10 Brix Particicle Diameter < 0.5mm MICROBIOLOGICALCHARACTERISTICS Aerobic total count(320c)< 100cfu/g Yeast < 10 cfu/g Molds < 10 cfu/g Coli Bacteria N.D. Sterilize Bacteria N.D.
peach puree
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Company Info
Beijing Chalkis Co., Ltd.
[China]
[Verified Member]
Online Postings: Products, Selling Leads
Business Type:Manufacturer, Trading Company, Agent
City: Urumqi
Province/State: Xinjiang
Country/Region : China